Cherry Pie Pops
Limited time only LOWERED prices, Valentine's Day with the Baby Boy Bakers, and our secret recipe for adorable Cherry Pie Pops!
New LOWER Prices!
Did you hear? The Baby Boy Bakers are lowering our prices on basically EVERYTHING for a limited time only!
Don't miss our Browned Butter Chocolate Chip Cookies (were $14.99) now $11.99! What?? Mmmm or our Peanut Butter Monster Fudge Bars (were $14.99) now $12.99! Oh my goodness or our Very Vanilla Cupcakes - you will never have a better cupcake in your life, Baby Boys' honor! They were $19.99, now they're $16.99!!
Check out our new revamped menu to see all our price changes, and check in with us on Facebook to let us know what you think. This won't last forever so act quick! Our cinnamon rolls, quick breads, and pies have all dropped prices. Homemade goodness has never been so affordable or so insanely delicious!
The Baby Boys love you, what can I say? :)
Valentine's Day with the Baby Boy Bakers
Aren't those CUTE?? I am soooo excited to share the recipe with you! But, as always, if your kitchen isn't calling you right now, go ahead and order a dozen of these cutie pies for the sweetie in your life!
Don't like cherry? It's ridiculously easy to switch out the pie filling for whatever you like! Apple, blueberry, raspberry, chocolate... Mmmm. Let your imagination run wild with these!
Order here for the cutest little sweet treat around!
Let me tell ya, these boys take their Valentine's sweets very seriously. After eating healthy all January, they're ready for the treats! (Who am I kidding? We never took a break! But if their pediatrician is reading this, don't worry, those little boys get plenty of fruits and veggies, too.)
The Baby Boys have got a whole line up of homemade goodies for your Valentine! Whether it's a surprise gift, an intimate dessert for two, or a little something to treat yourself, the Baby Boy Bakers have got you covered. Let's take a little tour through heaven. I apologize in advance for the drool on your device.
Order a Baby Boy Bakers' Giant Heart Sugar Cookie and your Valentine will love you forever! They are perfectly customizable (and perfectly shareable since they come with six little hearts for you!)
Have you tried our sugar cookies yet? They have a secret ingredient that makes them TO DIE for - nutmeg!! Just a pinch brings out this sweet flavor that pairs so perfectly with our fluffy homemade buttercream. The perfect gift for anyone who's tough to buy for!
Order here and let me know in the special requests exactly how you'd like it to look. Aren't they pretty? Multiple taste testers told me they were the best sugar cookies they'd ever had! The Baby Boys glowed from the praise. They love to hear their work is appreciated :)
Is your Valentine more of a chocolate person? Then you will be thrilled to know we've got the PERFECT Valentine's Day dessert for you! Seriously, one bite and your mind will be blown. Taste buds will never be the same.
Oh my word. I've died and gone to chocolate heaven!
The Baby Boy Bakers' Flourless Chocolate Cake is so rich, fudgy, and insanely chocolatey! Because it's flourless the cake takes on a mousse-like texture, like cheesecake without the tanginess of cream cheese. If I had to choose one dessert to eat for the rest of my life, this would be it right here. Treat yourself and your Valentine to a decadent dessert at home!
Order here, raspberries optional. Kind of :)
For Valentine's Day this year, the Baby Boys will be baking and decorating batch upon batch of sugar cookies, getting them right just for you and having loads of fun decorating and consuming a ridiculous amount of frosting. We'll color homemade cards for Dada and friends, and you can bet those little boys will be showered with kisses and lots of love.
Happy Valentine's Day to you! Here's hoping for a lot of sweetness and love on your special day :)
Baby Boy Bakers' Secret Recipe for Cherry Pie Pops
Ingredients:
1/4 cup pitted, diced cherries (I used frozen)
Dash cinnamon
2 T packed brown sugar
1 T all-purpose flour
1 1/2 tsp lemon juice
1 T cold butter, shredded or diced finely
Half batch (one crust) of this pie crust recipe
6-inch popsicle or lollipop sticks
2 T milk
2 T cinnamon sugar or coarse sugar, for sprinkling the top
Directions:
To make the pie filling, combine the diced cherries, cinnamon, brown sugar, flour, lemon juice, and shredded butter in a small bowl.
After your pie crust has chilled, preheat the oven to 375 degrees. Line a baking sheet with a silicone baking mat or parchment paper or grease with cooking spray.
Roll out crust on waxed or parchment paper to 1/8 of an inch thickness. Cut out heart shapes using a small cookie cutter and place them on your baking sheet. Re-roll and cut scraps until all the dough is used. (I got about 28 hearts.)
Place 1 to 2 teaspoons of filling in the center of half of your hearts, careful to keep filling away from the edges. Place a popsicle or lollipop stick in the center of each heart shape, with the top of the stick near the top of the shape (helps with stability and portability).
Have a bowl of water nearby and use your finger to wet the edges of each heart shape and place one on top of a filled heart. Use a fork to press the edges firmly together to seal, taking extra care around the popsicle stick to make sure filling won't leak.
Prick each pie pop with a fork to allow steam to vent. Using a pastry brush or your fingers, brush each crust with milk and sprinkle coarse or cinnamon sugar on top.
Bake 15-20 minutes, rotating the pan halfway through, until barely golden brown. Allow to cool for a few minutes on the baking sheet and then transfer to a cooling rack to cool completely.
If desired, tie with ribbon or arrange in a bouquet for your sweetheart! Watch their eyes and smiles go huge!
Time: 40 min Serves: 12-16 (depending on heart size) pie pops
